Easy Brown Sugar and Dijon Glazed Pork Loin

Easy Brown Sugar and Dijon Glazed Pork Loin - only 4 simple ingredients is all it takes to make this uncommonly delicious, juicy pork roast with a sweet and savory glaze that everyone loves.

Easy Brown Sugar and Dijon Glazed Pork Loin

Ingredients
  1. 4 lb centre loin pork roast
  2. 4 tbsp whole grain Dijon mustard
  3. 2/3 cup brown sugar
  4. salt and pepper to season

Instructions
  • Trim the fat from the roast, leaving only a quarter inch of fat on top at the most.
  • Season the pork loin with salt and pepper and open roast the pork on a rack in a 425 degree F oven for 1/2 hour.
  • Brush the entire surface of the roast with a large grain dijon mustard, then press brown sugar into the mustard, all over the roast.