Easy Dark Chocolate Pot De Creme

Just 5 ingredients and 5 minutes of effort will have your guests swooning over these easy Dark Chocolate Pot De Crème. Like a rich, dark chocolate custard this dessert is a total crowd pleaser.
Easy Dark Chocolate Pot De Creme


  1. 55 g /1/2 cup / 1.9oz unsweetened cocoa
  2. 50 g / 1/4 cup / 1.8oz dark (70%) chocolate
  3. 1/4 cup plain (all purp) flour
  4. 1/2 cup /100g / 3.5oz sugar
  5. 2 cups whole (full cream) milk
  6. cream, ice cream and / or soft biscotti to serve


  • If using, add some soft biscotti or amaretti, slightly crumbled to the bottom of each serving glass or dish.
  • Place all ingredients in a small saucepan over low heat. Whisk the ingredients together then heat, whisking occasionally until the chocolate has melted and the sugar has dissolved.
  • Now continue to heat on low, whisking constantly but gently until the mixture thickens. It will turn into a thick custard.