EASY FRIED RICE

This easy fried rice with egg only uses a handful of ingredients, yet has all of the deliciousness of your favorite restaurant's fried rice.

EASY FRIED RICE

INGREDIENTS
  1. 4.5 c cooked cold white rice 1.5 c uncooked
  2. 1/3 c soy sauce divided
  3. 1 green onion chopped
  4. 3 eggs beaten
  5. 1 c frozen pea & carrot mixture
  6. 3 tbsp canola oil divided
  7. 1 tsp toasted sesame oil
  8. 1.5 c cooked chicken, pork or shrimp optional

INSTRUCTIONS
  • Heat a skillet or wok to medium-high heat. Add 1 tbsp canola oil. When oil is warm, add the eggs and cook, scrambling. Remove to a platter and set aside.
  • Cook frozen pea and carrot mixture according to package directions until just barely cooked.*
  • In skillet or wok, heat to medium-high. Add 2 tbsp canola oil.
  • When oil is hot, add cold rice and 1/4 cup of soy sauce. Stir constantly with wooden spoon until rice is evenly coated in soy sauce and hot, adding more oil if necessary to prevent sticking.