Easy Meatball Calzones

I put these Simple Meatball Calzones together with store a bought pizza crust, meatballs from the freezer, my own pizza sauce and shredded mozzarella.  They really could not have been any easier!

Easy Meatball Calzones

Ingredients
  1. 1 package of Pizza Dough (store bought or your own approx 12 to 16 oz)
  2. 8 Pre-cooked Meatballs 
  3. 1/2 cup Pizza Sauce
  4. 1 cup Shredded Mozzarella Cheese
  5. 1 egg (optional)
  6. Garlic salt or Italian seasoning (optional)

Cooking Directions
  • Preheat oven to 375
  • Divide dough into 4 pieces and roll into circles. (or circle-ish shapes…)
  • Place meatballs on half of the dough circle. (My meatballs were large, so I cut them into fourths.)
  • Add about a tbs of pizza sauce to each calzone ad then sprinkle with cheese. Be very careful to keep the sauce and cheese away from the edge of the dough. (The sauce will keep the edges of the calzone from sealing all the way.)