EASY SMOKEY CHICKEN PAPRIKASH

Easy Smokey Chicken Paprikash is a healthy, one skillet version of traditional chicken paprikash. Serve over egg noodles for a fast, family dinner!

EASY SMOKEY CHICKEN PAPRIKASH

INGREDIENTS
  1. 2 teaspoons olive oil
  2. 1 pound boneless skinless chicken breasts
  3. 1/2 cup diced onion
  4. 1 1/2 teaspoons grated garlic
  5. 1 1/2 tablespoons sweet Hungarian paprika
  6. 1 1/2 teaspoons smoked paprika
  7. 1/2 cup low sodium chicken broth
  8. 14.5 ounce can diced fire roasted tomatoes, undrained
  9. 1/2 cup plain non-fat Greek yogurt
  10. Flat leaf parsley for garnish

INSTRUCTIONS
  • Heat the oil in a large skillet over medium-high heat and cook the chicken until no longer pink, about 4-5 minutes. Remove the chicken from skillet onto a plate and add in the onion. Cook 2-3 minutes or until softened and beginning to brown. Add in the garlic and cook another minute.
  •  Return the chicken to the skillet. Add in both paprikas and stir to coat. Add in the broth, tomatoes and season with salt and pepper. Stir together and bring to a boil. Cook until slightly thickened, about 2 minutes.