Easy Vegan Tzatziki

Serve this as a dip with some veg and chopped up pita, or use on any of your favourite Greek foods.
Easy Vegan Tzatziki


  1. 1/2 block medium-firm tofu (225g), drained
  2. 2 tablespoons olive oil
  3. 2 cloves garlic, minced
  4. 1 tablespoon lemon juice
  5. 1 teaspoon apple cider vinegar
  6. 1 teaspoon dried dill
  7. 1/4 teaspoon salt
  8. 1/8 teaspoon black pepper
  9. 1/2 English cucumber


  • Add everything but the cucumber to a blender or food processor and pulse several times until smooth stopping to scrape the sides as needed.