EGG & CHEESE HASH BROWNS WAFFLES

These easy, cheesy hash brown waffles are just the hack you need to simplify your breakfast routine!

EGG & CHEESE HASH BROWNS WAFFLES

INGREDIENTS
  1. 1 20-ounce package Simply Potatoes Shredded Hash Browns
  2. 3 eggs
  3. 1/4 cup milk
  4. 1 cup shredded sharp Cheddar Cheese
  5. 1/4 cup fresh chopped chives plus some for garnishing
  6. Salt & pepper
  7. Sour cream for serving, if desired

INSTRUCTIONS
  • Heat waffle iron on the medium-high setting. Spray each side generously with non-stick cooking spray or brush with melted butter.
  • In a medium-sized mixing bowl, whisk together eggs and milk. Stir in potatoes, cheese, chives and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.