Even More Shot Glass Dessert Recipes!

After several requests from this weeks post Crazy About Shot Glass Desserts! we’ve decided to post four more dessert recipes! We hope you enjoy these ones… we know we will 

Even More Shot Glass Dessert Recipes!

Ingredients
  1. 1 cup all-purpose flour
  2. 1/2 Tablespoon baking powder
  3. 1/4 teaspoon salt
  4. 1 1/2 Tablespoon sugar
  5. 1/2 stick (4 Tablespoons) chilled butter, cut into small pieces
  6. 1/3 to 1/2 cup milk
  7. 2 cup sliced strawberries
  8. 1/3 cup sugar
  9. 1/2 pint heavy whipping cream
  10. 1 Tablespoon sugar

Directions
  • Preheat oven to 425°. In a large bowl, combine sliced strawberries & sugar, then set aside
  • In another large bowl (or food processor if you have one), combine the dry ingredients for the biscuits and mix until combined. Using a hand mixer on low speed, add the butter to the flour mixture and mix until you end up with a coarse meal. Some larger pieces of butter are okay to have in the mix at this point. Add the milk slowly and mix with a fork until the dough begins to moisten. Don’t overmix!
  • Transfer the dough onto a well-floured surface and knead gently, 3-4 times, until the dough holds together on its own. Using a rolling pin, roll out the dough until it’s about ½” thick. With a cookie cutter (or the smaller end of your shot glass), cut out tiny little shortcakes. You should be able to make at least 16 1 ½” biscuits. Place the biscuits onto a foil-lined cookie sheet, sprinkle with some sugar (if desired) and bake in the oven for 8-11 minutes or until a light golden brown at the top.