FRENCH APPLE ALMOND CAKE

Fragrant almond cake with custard-like bottom and crisp top with a variety of sweet and tart apples.

FRENCH APPLE ALMOND CAKE

INGREDIENTS
  1. 2 Granny Smith apples
  2. 1 Gala apple
  3. 1 egg
  4. 200g sugar
  5. 20g sugar
  6. 115g butter, melted
  7. 1 tbsp apple brandy
  8. 1 tsp vanilla paste (I used vanilla seeds)
  9. 100g flour
  10. 75g almond flour
  11. 2 tsp baking powder
  12. 1/2 tsp salt
  13. 60ml whole milk
  14. 2 egg yolks
  15. 2 tbsp almond flakes

INSTRUCTIONS
  • Preheat the oven to 180C. Grease 20-22cm springform pan and dust it with flour.
  • Peel, core, and thinly slice apples. Combine them in a bowl and microwave for about 2 minutes until they are soft. Let them cool and strain excess liquid.
  • Beat an egg with 20g sugar for about 2 minutes, until pale in colour. Add melted butter, brandy, and vanilla paste.