Fried Panko-Dipped Pickle Spears

These fried, ranch-flavored, panko-coated pickles are delicious with dip and perfect for appetizers. For the crispiest pickles, use whole pickles, hand-cut into spears.

Fried Panko-Dipped Pickle Spears

Ingredients
  1. 4 to 6 cups vegetable oil
  2. 1 cup all-purpose flour
  3. 2 teaspoons dry ranch dressing mix (from 1-oz package)
  4. 4 eggs
  5. 2 cups Progresso™ panko crispy bread crumbs
  6. 12 crisp pickle spears

Steps
  • Heat oil in deep fryer or 12-inch skillet to 375°F.
  • Meanwhile, in shallow bowl, stir together flour and dressing mix. In another shallow bowl, beat eggs with whisk. In third shallow bowl, place bread crumbs.