Fried Rosemary Mozzarella Balls

Fried Mozzarella Balls ~These crispy little balls of molten cheese will lure everybody to the appetizer table, use your favorite marinara sauce for dipping!

Fried Rosemary Mozzarella Balls

Ingredients
  1. 1/2 cup flour
  2. 1 egg
  3. 1/2 cup milk
  4. 1/2 cup panko bread crumbs
  5. 1/2 cup grated Parmesan cheese
  6. 2 Tbsp very finely chopped rosemary leaves
  7. 1/2 tsp salt and fresh cracked pepper to taste
  8. 8 oz container cherry sized mozzarella balls
  9. vegetable oil for frying
  10. your favorite marinara sauce for dipping

Instructions
  • Set out 3 small bowls. Put the flour in one. Beat the egg and milk together in the second. Mix the bread crumbs, Parmesan, and rosemary in the third. Add salt and fresh cracked pepper to taste to the breadcrumb mixture.
  • Drain the mozzarella balls and dry them on paper towels. Dip the cheese balls first in the flour, then the egg, then the bread crumbs, tossing well to get an even coating. I double dipped the balls back into the egg and once more into the crumbs to get a nice complete coating. Do this for all the balls, and set on a tray.