Garlic Butter Shrimp

Garlic Butter Shrimp – quick and easy weeknight shrimp dish loaded flavors from with parsley, thyme, oregano, paprika and garlic.  Nothing like fresh, juicy and tasty shrimps. Ready in just 15 minutes!

Garlic Butter Shrimp


  • 1 pound large shrimp , peeled and deveined
  • 1 teaspoon creole seasoning
  • 4 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1/2 teaspoon paprika
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh oregano
  • Juice of 1/2 lemon or more to taste
  • ½ cup chicken stock
  • 2 tablespoon chopped parsley
  • Salt and pepper to taste.


  • Lightly season shrimp with creole seasoning . 
  • Heat  butter over medium heat in  a medium skillet. Add shrimp and sauté for about 3 -5 minutes shrimp set aside.
  • Followed by garlic, stir for about a minute or until fragrant.
  • Then add, paprika, thyme, oregano, lemon juice and chicken broth,
  • Bring it to a boil then simmer for about 2-3 minutes.
  • Add parsley and adjust for salt and pepper. Serve over pasta, rice or vegetables.