Garlic Butter Steak and Potatoes

Flavorful, juicy and tender throughout. This super simple meal comes together in 30 minutes or less in one skillet! Sure to be a hit with your family!

Garlic Butter Steak and Potatoes

  1. 1 lb baby yukon gold potatoes, (quartered)
  2. 1 tbsp olive oil
  3. 1/2 tsp garlic powder
  4. 1/2 tsp onion powder
  5. 1/2 tsp dried thyme
  6. 1/2 tsp dried rosemary
  7. 1/2 tsp dried oregano
  8. 1/4 tsp salt, (more or less, to taste)
  9. 1/8 tsp black pepper, (more or less, to taste)

Steak + Marinade:
  1. 2 lbs top loin strip steak, (trimmed of fat and cut into small cubes)
  2. 3 tbsp low-sodium soy sauce
  3. 2 tbsp olive oil
  4. 1/2 tsp garlic powder
  5. 1/4 tsp onion powder

To Pan:
  1. 2 tbsp butter
  2. 1/2 tsp dried thyme
  3. 1/2 tsp dried rosemary
  4. 1/2 tsp dried oregano
  5. 1 1/2 tsp minced garlic

  • Combine the cubed steak and marinade ingredients, tossing the steak to throughly coat, into an airtight container to sit while you prep the potatoes. Set aside.
  • Slice each baby potato into quarters (or more depending on size) and place them into a large mixing bowl with the olive oil and seasonings. Toss to thoroughly coat.
  • Add butter to a large cast iron skillet over medium heat. Once melted, add in the minced garlic and seasonings, followed by the coated potatoes, cut-side down.