Garlic Parmesan Chicken Wings

Garlic Parmesan chicken wings are a favorite in our family and my husband loves them when we visit our favorite wing place. Since our goals is to cook at home more (and it’s cheaper) I decided to whip up a batch for him the other day for lunch and they were a big hit. Crispy, juice, and full of flavor these chicken wings are great for a game day appetizer, a delicious lunch, or dinner. The best part is it’s so easy to double or triple the batch if you’re feeding a crowd. So the next time you’re in the mood for some wings, whip up a batch of these and hopefully they’ll be a favorite for you as well.

Garlic Parmesan Chicken Wings

Ingredients
  1. 2lbs chicken wings
  2. 2 cups flour
  3. 2 teaspoon seasoning salt
  4. 1/2 teaspoon pepper
  5. 1/2 teaspoon cayenne pepper
  6. 1/4 cup butter
  7. 2 teaspoons garlic powder
  8. 2 tablespoons Parmesan cheese
  9. Parsley for garnish

Instructions
  • Preheat oven to 400.
  • Rinse chicken wings in cold water and pat dry.
  • Sprinkle with salt and pepper.
  • Combine flour, seasoned salt, cayenne pepper and ground black pepper.
  • Dredge the wings in the flour mixture.
  • Heat oil in a cast iron skillet to 350 degrees. (or whatever pot or pan you see fit)
  • Cook the wings until they just begin to brown, about 5 to 7 minutes, and then drain.
  • Spray cooking sheet with oil and bake wings for about 15 minutes or until the chicken is cooked through.