Garlic-Rosemary Tri Tip Roast

A delicious marinade for tender, flavorful roast, perfect for Sunday dinner.

Garlic-Rosemary Tri Tip Roast

Ingredients
  1. 1.5 – 2lb Tri-Tip Roast
  2. 1 tablespoon Worcestershire sauce
  3. 1.5 teaspoon dijon
  4. 2 tablespoon olive oil
  5. 5-6 cloves garlic, minced
  6. 1 teaspoon onion powder
  7. 2 tablespoons minced fresh rosemary
  8. kosher salt and black pepper

Instructions
  • Place roast in zip-top bag. In a small bowl, whisk together remaining ingredients except salt and pepper. Pour marinade over roast in bag and smash around to cover all the meat. Place in fridge for 6-8 hours, or up to 24 hours.
  • Preheat oven to 425 degrees. Place roast in shallow baking pan and sprinkle with kosher salt and black pepper. Roast for 30-40 minutes until an instant-read thermometer registers 135-140 degrees. Remove from oven and tent with foil for 15 minutes. Slice against the grain to serve.