Gluten Free Doughnuts (Krispy Kreme Copycat)

These Gluten Free Doughnuts (Krispy Kreme Copycat) are amazing! They are tender, fluffy, sweet and can be whipped up in around 30 minutes.

Gluten Free Doughnuts (Krispy Kreme Copycat)

Ingredients
  1. 1 1/4 cups Bob's Red Mill 1 to 1 Baking Flour
  2. 1/4 cup flaxseed meal
  3. ¼ tsp baking soda
  4. ¼ tsp cream of tartar
  5. 1½ tsp baking powder
  6. ¼ tsp salt
  7. ⅔ cup sugar
  8. 8 tbsp unsalted butter melted and cooled
  9. 1 tsp vanilla
  10. 2 eggs whites separated
  11. 1 cup milk I used coconut milk
For icing:
  1. 1 1/2 cup powdered sugar
  2. 1-2 tbsp milk
Instructions
  • Preheat oven to 350ยบ.
  • Spray your donut pan with cooking spray.
  • In a large bowl, whisk together the first seven dry ingredients, flour through sugar.
  • In another small bowl whisk together the melted and cooled butter, vanilla, egg yolks, and milk. Make a well in the center of dry ingredients and pour in. Mix gently.
  • In a separate small bowl whisk the two egg whites for about a minute or two with a fork. You are just trying to get them a bit thicker so they add some fluffiness to the doughnuts.
  • Add egg whites to mixture and stir just until mixed.
  • Transfer mixture to a Ziploc bag and cut the corner tip off. This makes it easy to pipe into the donut pan.