golden soup

Cozy, bright, and healing with power-foods like turmeric, cauliflower, and cashews. Topped with crispy chickpeas. Super creamy and SO GOOD.
golden soup


  1. 2 tablespoons olive oil
  2. half an onion, chopped
  3. 2 cloves garlic, chopped
  4. 1 head of cauliflower, chopped into about 5 cups of chunks or florets
  5. 1 cup cashews
  6. 1 tablespoon turmeric  – see notes
  7. 7–8 cups water
  8. 2 teaspoons salt
  9. a squeeze of lemon juice


  • Sauté: Heat the oil in a deep soup pot. Add the onion, garlic, cauliflower, cashews, and turmeric. Sauté for 10 minutes or until very fragrant.
  • Simmer: Add the water (I usually start with 4 cups) and salt. Simmer until softened.