Green Chia Pudding

Green Chia Pudding is perfect for a nutritious breakfast, a satisfying snack, or a sugar-free dessert. It’s easy to make with only a few ingredients.
Green Chia Pudding


  1. 1 Medjool date pit removed
  2. 1 cup non-dairy milk organic soy, almond, or coconut
  3. 1 handful fresh spinach
  4. 3 Tbsp chia seeds
  5. Fruit for topping banana, kiwi, mango, berries, etc.


  • In a high speed blender, blend the date, milk, and spinach until very smooth.
  • In a medium bowl, add the liquid to the chia seeds.
  • Stir well, and continue stirring every few minutes for about 15 minutes.
  • Place in the refrigerator at least one hour, or overnight.