Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives

Smokey charred grilled asparagus topped with sweet roasted red peppers, feta and kalamata olives marinated in a tasty balsamic marinade; the perfect side or salad for summer grilling!

Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives

ingredients
For the balsamic marinade:
  1. 2 tablespoons extra virgin olive oil
  2. 2 tablespoons balsamic vinegar
  3. 1 clove garlic, grated
  4. 1 teaspoon dijon mustard
  5. 1 teaspoon honey
  6. 1 teaspoon oregano
  7. salt and pepper to taste

For the marinated roasted red peppers, feta and kalamata olives:
  1. 1 cup roasted red peppers, diced
  2. 1/4 cup feta, crumbled
  3. 1/4 cup kalamata olives, finely chopped
  4. 2 tablespoons red onion, finely chopped

For the grilled asparagus:
  1. 1 1/2 pounds asparagus, trimmed
  2. 1 tablespoon oil
  3. salt and pepper to taste

directions
For the balsamic marinade:
  • Mix everything well.
For the marinated roasted red peppers, feta and kalamata olives:
  • Mix marinade into the roasted red pepper, feta, kalamata olives and red onions and optionally marinade for 20 minutes to over night or even longer.