Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives

Smokey charred grilled asparagus topped with sweet roasted red peppers, feta and kalamata olives marinated in a tasty balsamic marinade; the perfect side or salad for summer grilling!

ingredients

For the balsamic marinade:

1. 2 tablespoons extra virgin olive oil
2. 2 tablespoons balsamic vinegar
3. 1 clove garlic, grated
4. 1 teaspoon dijon mustard
5. 1 teaspoon honey
6. 1 teaspoon oregano
7. salt and pepper to taste

For the marinated roasted red peppers, feta and kalamata olives:

1. 1 cup roasted red peppers, diced
2. 1/4 cup feta, crumbled
3. 1/4 cup kalamata olives, finely chopped
4. 2 tablespoons red onion, finely chopped

For the grilled asparagus:

1. 1 1/2 pounds asparagus, trimmed
2. 1 tablespoon oil
3. salt and pepper to taste

directions

For the balsamic marinade:

• Mix everything well.

For the marinated roasted red peppers, feta and kalamata olives:

• Mix marinade into the roasted red pepper, feta, kalamata olives and red onions and optionally marinade for 20 minutes to over night or even longer.

Full Reading: https://www.closetcooking.com/grilled-asparagus-with-marinated/

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