Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives
Tuesday, March 19, 2019
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Smokey charred grilled asparagus topped with sweet roasted red peppers, feta and kalamata olives marinated in a tasty balsamic marinade; the perfect side or salad for summer grilling!
ingredients
For the balsamic marinade:
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 clove garlic, grated
- 1 teaspoon dijon mustard
- 1 teaspoon honey
- 1 teaspoon oregano
- salt and pepper to taste
For the marinated roasted red peppers, feta and kalamata olives:
- 1 cup roasted red peppers, diced
- 1/4 cup feta, crumbled
- 1/4 cup kalamata olives, finely chopped
- 2 tablespoons red onion, finely chopped
For the grilled asparagus:
- 1 1/2 pounds asparagus, trimmed
- 1 tablespoon oil
- salt and pepper to taste
directions
For the balsamic marinade:
- Mix everything well.
For the marinated roasted red peppers, feta and kalamata olives:
- Mix marinade into the roasted red pepper, feta, kalamata olives and red onions and optionally marinade for 20 minutes to over night or even longer.