Grilled Peach-Glazed Pork Tenderloin Foil Packet with Potatoes

Grilled Peach-Glazed Pork Tenderloin Foil Packet with Potatoes - Glazed with peach preserves and flavored with a hint of garlic, this meat and potatoes dinner is impressive, delicious, and since it's grilled in foil packs, cleanup is a snap!

Grilled Peach-Glazed Pork Tenderloin Foil Packet with Potatoes

Ingredients
  1. 1/4 cup sugar free peach preserves
  2. 1 tablespoon dijon mustard
  3. 1/2 to 1 teaspoon Sriracha
  4. 3 garlic cloves , minced
  5. 1 peach , sliced
  6. 1 pound pork tenderloin
  7. salt and fresh ground pepper , to taste
  8. 1-1/2 pounds new potatoes
  9. 1 tablespoon olive oil
  10. 3 garlic cloves , minced

Instructions
  • *In a small mixing bowl combine peach preserves, dijon mustard, sriracha, and garlic; mix and stir until thoroughly incorporated.
  • Season pork tenderloin with salt and fresh ground pepper and coat with the peach mixture.
  • Place the pork tenderloin on a large sheet of aluminum foil, cut several slits across the top and insert peach slices in each slit. Set aside.
  • Cut the new potatoes in half, place in a bowl, season with salt and pepper, and toss with a tablespoon of olive oil.
  • Transfer potatoes to prepared foil, arranging them around the pork tenderloin.
  • Seal the foil packet well and place in the refrigerator for an hour or two.