Ground Beef Tacos and Homemade Shells

The recipe for the taco meat is how I typically make it. Enjoy!!

Ground Beef Tacos and Homemade Shells

Ingredients:
  1. 1 lb ground beef
  2. 1/2 tsp salt
  3. 1/4 cup finely diced onion
  4. 1-2 tbsp taco seasoning, depending on how much spiciness you like (store bought or homemade)
  5. 1/2 cup salsa
Directions: 
  • Heat a nonstick skillet over med-high heat. Add the ground beef and season with salt. Start breaking up the meat with a wooden spoon. When the meat is about half way cooked add the onions and continue cooking. When the meat is fully browned and no longer pink, drain any excess fat. Return skillet to the heat and add the taco seasoning and salsa. Cook for another 3-5 minutes, stirring often.