HEALTHY BUFFALO CHICKEN BOWLS

If you love healthy bowl recipes then you will love these buffalo chicken bowls! Made with tons of veggies, shredded buffalo chicken, avocados and a light ranch dressing they are filling and delicious!
So ever since baby number three came around (about six weeks ago) I’ve been trying really hard to be more healthy. I hate dieting, counting calories etc. (who likes it?) So I’ve been working on just changing my lifestyle to a healthy, happy, state that I can maintain.

HEALTHY BUFFALO CHICKEN BOWLS

Ingredients
  • 2 cans corn
  • 2 cans black beans
  • 3 avocados
  • a pint of cherry tomatoes halved
  • 6 chicken breasts
  • 1 cup of your favorite buffalo sauce I use Franks
  • 1 TBS garlic minced
  • 1 packet Hidden Valley Greek Yogurt Dressing
  • 1 1/3 cups plain Greek yogurt
  • 3 TBS milk

Instructions
  • Cook chicken, garlic and hot sauce to slow cooker and cook on low for 6 hours or on high for 3 hours. When chicken is cooked through, shred it and set aside.
  • In a separate small bowl mix together your Hidden Valley Greek Yogurt Dressing , Greek yogurt and milk and stick it in the fridge.
  • Next, drain and rinse your corn and black beans and add them to a bowl. Rinse and half your cherry tomatoes and add them to the bowl as well. Lastly, dice your avocados and add them to the mix!
  • Assemble your bowls by adding your veggie mixture, topping with chicken, and finishing them off with some healthy Greek yogurt ranch dressing (or whatever your favorite ranch dressing is).