Homemade Beef CrunchWraps

A Large tortilla filled with queso, taco beef, a tostada shell, sour-cream, fresh lettuce, tomato, cilantro, and cheese. This cheesy taco/burrito hybrid packs a ton of flavors & crunch!

Homemade Beef CrunchWraps

Ingredients
  1. 1 lb ground beef
  2. 1 packet taco seasoning mix
  3. 1/4 cup water
  4. 1/2 cup queso or nacho cheese dip
  5. 6 Large burrito-size flour tortillas 10 or 12 inch
  6. 6 to stada shells or corn tortillas see note
  7. 1/2 cup sour cream
  8. 2 cups shredded lettuce
  9. 1 to mato diced
  10. 1/4 cup minced cilantro
  11. juice of 1 lime
  12. 1 cup shredded Mexican cheese blend

Instructions
  • Heat a large skillet to medium/high heat for 2-3 minutes. Add beef to skillet and cook and crumble the ground beef until no longer pink; Drain grease. Stir in the taco seasoning mix and water and allow mixture to simmer for 10 minutes.
  • On a clean flat surface, lay one flour tortilla on a flat surface. Spread about 2 tablespoons of queso on the center of tortilla, Top with about 1/2 cup of taco meat. Top the meat with 1 tostada, Spread a thin layer of sour cream over the tostada shell. Top with lettuce, tomato, cilantro, a sprinkle of lime and shredded Mexican cheese.