Homemade Wonton Soup

This authentic homemade wonton soup recipe is easy and fun to make! Each hearty bowl is packed with plump pork dumplings, fresh vegetables and jumbo shrimp.
Homemade Wonton Soup


  1. 1 pound ground pork
  2. 2 teaspoons ginger, freshly grated or finely minced
  3. 2 teaspoons sugar
  4. 2 teaspoons soy sauce
  5. 2 teaspoons sesame oil
  6. 1/3 cup green onions, thinly sliced
  7. 1 teaspoon kosher salt
  8. 1/4 teaspoon black pepper, freshly ground
  9. 32 small shrimp, cooked or raw, peeled (Optional)
  10. 32 wonton wrappers, square, Nasoya


  1. 2 teaspoons sesame oil
  2. 2 cloves garlic, minced
  3. 1 teaspoon ginger, freshly grated or finely minced
  4. 7 cups chicken broth
  5. 4 ounces brown mushrooms, sliced, about 1 ½ cups
  6. 1 carrot, thinly sliced on a diagonal
  7. 3 leaves baby bok choy, separated
  8. 1 pound large shrimp, peeled and deveined
  9. 1/3 cup green onions, thinly sliced


  • In a medium-sized bowl combine pork, 2 teaspoons ginger, sugar, soy sauce, sesame oil, ⅓ cup green onions, salt, and pepper. Mix until thoroughly combined.
  • To test seasoning, place a small amount on a microwave-safe plate and microwave on high power until cooked through, about 10 seconds. Taste seasoning and add more salt or pepper if needed.
  • Place one wonton wrapper in the center of the cutting board, keeping the rest covered with plastic.