Honey Bourbon Steak Tips

Honey Bourbon Steak Bites are seared in a cast iron pan until charred on the outside but still juicy on the inside. They are both sweet and salty with the wonderful flavor of bourbon. 

Honey Bourbon Steak Tips

Ingredients
  1. ⅓ cup honey
  2. ¼ cup packed light brown sugar
  3. ⅓ cup bourbon
  4. ¼ cup soy sauce
  5. ¼ cup Worcestershire sauce
  6. ½ teaspoon red pepper flakes
  7. 2 cloves garlic minced
  8. 2 pounds steak (rib-eye sirloin, or filet), cut into chunks
  9. 2 tablespoons vegetable oil
  10. 3 tablespoons butter divided
  11. 1 (6-ounce) package mushrooms cut in quarters

Instructions
  • In a medium bowl, whisk together honey, brown sugar, bourbon, soy sauce, Worcestershire sauce, red pepper flakes, and garlic. Pour into a large ziptop bag. Add steak cubes and refrigerate for 2 to 4 hours.
  • Heat vegetable oil and 2 tablespoons butter in a cast iron pan over medium-high heat.