Hot Fudge Caramel Ice Cream Bar Cake

Layers of ice cream bars, hot fudge, caramel, whipped topping, and toffee pieces make this Ice Cream Bar Cake look like you labored over it, while it’s actually super easy!

Hot Fudge Caramel Ice Cream Bar Cake

Ingredients
  1. 20 ice cream sandwiches (you may need more if they’re the square kind)
  2. 2 cups hot fudge topping
  3. 3/4 cup caramel topping
  4. 1 container (8 ounce) Cool Whip
  5. 1/2 cup mini chocolate chips
  6. 1/2 cup toffee pieces

Directions
  • Microwave the fudge and caramel topping for about 25 seconds to loosen it and make it spreadable, if necessary.
  • Line the bottom of a 9x13 baking dish with a layer of the ice cream bars (10 of them; trim if necessary.) Spread half of the hot fudge, followed by the caramel, and then Cool Whip over the sandwiches. Sprinkle on half of the chocolate chips and toffee pieces. Repeat layers.