HOW TO MAKE AUTHENTIC CUBAN PERNIL

This Latin inspired pork recipe is a traditional staple in every Latin home. More commonly known as Pernil, this juicy pork meat is the great rival to Turkeys.

HOW TO MAKE AUTHENTIC CUBAN PERNIL

Ingredients
  1. 12 pounds of picnic pork shoulder
  2. 6 teaspoon of minced garlic about 6-8 cloves
  3. 1 cup of mojo marinade
  4. 3 teaspoon of salt
  5. 1 teaspoon of pepper
  6. 2 teaspoon of oregano
  7. 3 teaspoon of olive oil
  8. lime juice optional

Instructions
  • Preheat oven to 325 degrees. (Once marinated for desired amount of time.)
  • In a large mixing bowl, with a sharp knife, carefully lift 3/4 of the skin from the meat. Once skin is lifted, gently poke holes throughout meat.
  • Season generously with salt and pepper.
  • Fill holes with garlic.