Instant Pot Oreo Cheesecake may be the easiest cheesecake you’ll ever make. It’s the perfect size for a small family celebration too!


  1. 12 whole Oreo cookies, crushed into crumbs
  2. 2 tablespoons salted butter, melted
  3. 16 ounces cream cheese, room temperature
  4. 1/2 cup granulated sugar
  5. 2 large eggs, room temperature
  6. 1 tablespoon all-purpose flour
  7. 1/4 cup heavy cream
  8. 2 teaspoons pure vanilla extract
  9. 8 whole Oreo cookies, coarsely chopped
  10. 1 cup whipped cream or whipped topping
  11. 8 whole Oreo cookies, coarsely chopped
  12. chocolate sauce, optional


  • Tightly wrap the bottom of 7-inch springform pan in foil and spray the inside of the pan with non-stick cooking spray.
  • In a small bowl, stir together the 12 crushed Oreo cookies and melted butter and press the crumbs into the bottom of the prepared pan.
  • Place pan in freezer for 10-15 minutes.
  • In the bowl of your stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the cream cheese until smooth. Add sugar and mix until combined. Add eggs, one at a time, fully incorporating each before adding the next. Making sure to scrape down the bowl in between each egg. Add in the flour, heavy cream, and vanilla and mix until smooth. Fold in 8 chopped Oreo cookies and pour batter into prepared pan.
  • Cover the top of the pan with a piece of foil.