Are you looking for a quick and tasty dinner that you’re entire family will enjoy? Instant Pot Taco Soup Recipe can be ready in just 15 minutes using your pressure cooker and it is so filling and delicious.
We love soup once the weather starts to get cooler and it’s something the entire family enjoys. Instant Pot Taco Soup Recipe is one of our favorites and it can’t get any simpler than this recipe!



  • 1 pound of ground beef
  • 1 tablespoon homemade taco seasoning (or ½ packet of taco seasoning mix if store bought)
  • 1 teaspoon of garlic salt
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • ½ onion diced
  • 1 cup frozen corn
  • 1 can of black beans
  • 1 can of kidney beans
  • 1 can of crushed tomatoes (or diced tomatoes)
  • 2 cups of water (or chicken broth)
  • Shredded cheese and tortilla chips for toppings.

How to make Quick and Easy Taco Soup:

  • Turn the Instant pot on the saute setting.
  • Brown the ground beef. Drain any fat.
  • Toss everything else in the Instant pot (except for the toppings).
  • Add the lid and lock and set the valve to “sealing”.
  • Set the pressure for 5 minutes.
  • Do a quick release and stir to combine.
  • Serve with shredded cheese and tortilla chips and any other toppings you would like.