Just Simple Peach Cake

Heavenly delicious and yet refreshing Simple Peach Cake

Just Simple Peach Cake

Ingredients
  1. 2/3 cup sugar
  2. 1 egg and 1 egg yolk
  3. 1 tsp. vanilla
  4. 1/3 cup butter-melted and cooled
  5. 1/2 cup al- purpose flour
  6. 1 tsp. baking powder
  7. 6 Tablespoon whole milk-room temperature
  8. 6 peaches- peeled and chopped into chunks
  9. Powdered sugar and whipped cream or vanilla ice cream-for serving
Instructions
  • Preheat oven to 355° F, grease 9-inch springform pan and sprinkle the inside of the pan with a little brown sugar. Line the bottom of the pan with parchment paper and wrap the outside of the springform pan with aluminum foil and place on a baking sheet.
  • In a medium bowl, whisk together flour and baking powder, set aside.
  • Mix eggs and sugar until it is light and fluffy, add vanilla and (cooled!!!) melted butter, mix until combined.
  • First add milk and mix, then whisk in flour mixture.