Kawaii Mochi

These Nutella-filled sticky rice treats are almost too cute to eat. Almost.
Kawaii Mochi


  1. 214 grams sweet rice flour (not regular rice flour, see notes)
  2. 4 tb sugar
  3. 1 tb sifted cocoa
  4. 1/2 ts fine salt
  5. 1 cup of cold milk
  6. Dusting of wheat/corn starch/sweet rice flour


  • Start off by adding your nutella to a piping or zip lock bag. Snip a the end off to create a hole and pipe 1 inch mounds of nutella onto a prep-prepared baking tray lined with baking paper. Kind of like the pop emoji. Chill them in the freezer while you move onto making the mocha.
  • In a bowl, whisk together the rice flour, sugar and salt.