Keto Teriyaki Chicken Thighs with Broccoli

Do you love Japanese food? If so, you'll love this tasty Teriyaki Chicken. Traditional teriyaki chicken is not strict keto-friendly due to soy sauce, brown sugar, vegetable oil and corn starch.
Keto Teriyaki Chicken Thighs with Broccoli

INGREDIENTS

  1. 1 lb chicken thighs cut into bite-size pieces
  2. 2 tbsp olive oil divided
  3. 2 tbsp coconut aminos
  4. 1 tbsp So Nourished Erythritol
  5. 1 tbsp apple cider vinegar
  6. 1 clove garlic minced
  7. 2 cups broccoli lightly steamed
  8. 1/2 tsp xanthan gum if needed
  9. 1 tsp sesame seeds to garnish
  10. salt to taste if needed
  11. teriyaki chicken

INSTRUCTIONS

  • In a bowl whisk together coconut aminos, erythritol, apple cider vinegar and olive oil. Set aside.
  • Heat 1 tbsp olive oil in a skillet over medium heat. Add the chicken and fry until lightly browned and crisp, stirring occasionally.
  • Add minced garlic to the skillet and saute 20-30 seconds. Pour coconut aminos mixture and cook stirring until thickens. If needed, add xanthan gum dissolved in 1 tbsp of water and continue to cook stirring until sauce reach the desired consistency.