Keto Vanilla Cupcake Recipe

You have no idea how AMAZING this Keto Vanilla Cupcake recipe is! I didn't even think it was possible to be able to enjoy something SO deliciously good for a  Keto/Low Carb treat. These are so versatile with ANY flavor combination your heart may desire.

Keto Vanilla Cupcake Recipe

Ingredients
  1. 2 c. Blanched Almond Flour by Nature's Eats
  2. 2/3 c. Coconut Flour Organic by Arrowhead Mills
  3. 1 tbs Baking Powder
  4. 1 tsp Baking Soda
  5. 1 tsp Xanthan Gum by Bob's Red Mill
  6. 1/2 tsp Himalayan Pink Salt
  7. 1/2 c. 1 stick Butter, Unsalted (softened)
  8. 1 c. Organic Stevia Blend by Pyure
  9. 4 Large Eggs room temp
  10. 2 large Egg Whites room temp
  11. 1/2 c. Heavy Whipping Cream room temp
  12. 1 tsp Organic Apple Cider Vinegar by Bragg
  13. 2 tsp Vanilla Extract
  14. 4 drops Stevita Organic Liquid Stevia optional

Instructions
  • Start with bringing hwc, butter, eggs + egg whites to room temperature.
  • Preheat oven to 350 degrees.
  • In medium bowl- add first 6 dry ingredients, whisk until blended/no clumps. Set aside.
  • In a large mixing bowl- add butter and sweetener. Beat until creamed together.
  • Add eggs + whites, whisk until well incorporated.
  • Then add HWC, ACV, vanilla and stevia. Blend well.