Key Lime Trifle

Easy desserts are hands down the best! I love being able to quickly put together a tasty dessert for my family and friends.

Key Lime Trifle

Ingredients
  1. 1 16 oz frozen Sarah Lee pound cake
  2. 3 limes
  3. 1 cup milk
  4. 8 oz sour cream
  5. 16 oz cool whip
  6. 2 boxes powdered lime Jell-O

Instructions
Directions
  • In a large mixing bowl whisk together your milk and sour cream.
  • Add to that mixture your two boxes of powdered lime JELL-O and whisk to combine.
  • Fold 8 oz of Cool Whip into your lime mixture reserving the other 8 oz for trifle assembly.
  • Put the lime mixture into the fridge to set.
  • Take your frozen pound cake and with a serrated knife cut off all of the dark edges.
  • Cut your frozen pound cake into 1-inch cubes. It’s easier to cut the pound cake when it is still frozen.
  • Slice two of your fresh limes for garnish.