Korean Fried Cauliflower

Go ahead and double this Korean Fried Cauliflower recipe from Delish.com and you'll have no regrets.
Korean Fried Cauliflower


  1. 1/2 c. all-purpose flour, sifted
  2. 1/2 c. cornstarch
  3. 1 tsp. baking powder
  4. 1 c. ice water
  5. 1 egg, beaten
  6. Kosher salt
  7. Vegetable oil, for frying
  8. 1 head cauliflower, cut into florets
  9. 1/3 c. Korean garlic-chili sauce
  10. 2 tbsp. low-sodium soy sauce
  11. 3 tbsp. brown sugar
  12. 2 tsp. sesame oil
  13. 1 tsp. grated ginger
  14. 2 tbsp. sesame seeds
  15. 2 green onions, thinly sliced


  • In a large bowl, whisk together flour, cornstarch, and baking powder. Add ice water, egg, and 1 teaspoon salt, and stir to combine. The batter should be thin.
  • In a large skillet over medium heat, heat about ¼" vegetable oil until oil is shimmering. Toss cauliflower in batter until fully coated. Working in batches, add cauliflower, and cook until golden on all sides, about 4 minutes per side. Drain on paper towels and season with more salt, if necessary