Korean Spicy Pork Bowls

These Korean Spicy Pork Bowls are filled with a marinated pork, rice, noodles and drizzled in sriracha mayo, teriyaki sauce and sesame seeds. A fun unique and flavorful dish!

Korean Spicy Pork Bowls

  1. 1 lb pork loin, roast sliced thin

  1. 1/2 cup gochujang
  2. 5 cloves minced garlic
  3. 1 Tbs grated ginger
  4. 1 small onion grated
  5. 1 pear grated
  6. 1 Fuji apple grated
  7. 1/2 cup soy sauce
  8. 1 Tbs sesame oil
  9. 1 Tbs sugar
  10. 1/3 cup chopped green onion
  11. 1/2 teaspoon pepper

  1. 1 lb pkg rice noodles prepared according to pkg directions
  2. 2-3 cup cooked white rice
  3. Sriracha Mayo found at Walmart
  4. Teriyaki Sauce
  5. White sesame seeds
  6. Green onions sliced

  • In a large ziploc bag add your sliced pork.
  • In bowl whisk together all of your marinade ingredients and pour over pork, seal and mix to coat.
  • Refrigerate for at least 6-8 hours but overnight is best.
  • Heat a large skillet to medium-high heat and add pork and marinade and cook until tender and cooked through.