Lemon Icebox Cake

This lemon icebox cake is the perfect dessert recipe for summer. Graham crackers, pudding, lemon, whipped cream ...It's cold, creamy, super easy to make, and completely no bake

Lemon Icebox Cake

Ingredients
  1. 1 package lemon instant pudding mix ((3.5 oz package))
  2. 1 1/2 cups milk
  3. 1 tablespoon lemon zest
  4. 3 cups whipped topping (, divided)
  5. 12 sheets graham crackers
Instructions
  • Line an 8x8 or 9x9 inch square baking pan with aluminum foil, leaving an overhang around the edges.
  • In a large bowl whisk together the pudding mix & milk.
  • Gently fold in the lemon zest and 2 cups of the whipped topping.
  • Spread 2 tablespoons of the lemon filling onto the bottom of the pan. 
  • Place a layer of graham crackers over top. You may need to break or trim some of the crackers.