Lemon Pudding Cake

This delicious Homemade Lemon Pudding Cake makes the perfect dessert, no need for frosting it makes it's own topping.

Lemon Pudding Cake

Ingredients
  1. 1 tablespoon butter (softened)
  2. 2/3 cup sugar (divided)
  3. 2 teaspoons lemon zest
  4. 3 eggs (separated)
  5. 1/4 cup flour (all purpose)
  6. 1 cup milk
  7. 1/3 cup lemon juice

Instructions
  • Pre-heat oven to 350F (180C) and grease and flour an 8 inch square or round cake pan.
  • In a large bowl cream the butter and half the sugar (1/3 cup), add the zest and egg yolks beat to combine.  Stir in (with a wooden spoon) the flour alternately with the milk.  Then stir in the lemon juice. Combine well.