LO MEIN MEAL PREP

Save time, money and calories when you prep for the entire week! Made SKINNY with whole wheat spaghetti and chockfull of veggies!

LO MEIN MEAL PREP

INGREDIENTS:
  • 8 ounces whole wheat spaghetti
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 2 cups cremini mushrooms, sliced
  • 1 red bell pepper, julienned
  • 1 carrot, julienned
  • 1 cup snow peas
  • 3 cups baby spinach, chopped
  • 1/2 teaspoon sesame seeds

FOR THE SAUCE
  • 2 tablespoons reduced sodium soy sauce, or more, to taste
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon honey
  • 1 teaspoon sesame oil
  • 1/2 teaspoon Sriracha, optional

DIRECTIONS:
  • In a small bowl, whisk together soy sauce, ginger, honey, sesame oil, and Sriracha, if using; set aside.
  • In a large pot of boiling water, cook noodles according to package instructions; drain well.
  • Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
  • Stir in spaghetti and soy sauce mixture, and gently toss to combine.
  • Place into meal prep containers, garnished with sesame seeds, if desired.