MANGO RASPBERRY CHIA SEED PUDDING

A healthy, fruity and delicious guilt-free Mango Raspberry Chia Seed Pudding. 100% Vegan, Gluten Free and Refined Sugar Free.
MANGO RASPBERRY CHIA SEED PUDDING

Ingredients

  1. 1 1/2 cups Soy Milk (or Almond/Coconut Milk)
  2. 1 1/2 tablespoons Maple Syrup or Agave Nectar
  3. Pinch of Sea Salt
  4. 1 teaspoon Pure Vanilla Extract
  5. 6 tablespoons Chia Seeds
  6. Flesh of 1 Mango
  7. 1/2 cup fresh Raspberries
  8. 2 teaspoon Maple Syrup

Instructions

  • In a measuring jug or bowl, combine Soy Milk, Maple Syrup, Sea Salt, Vanilla and Chia Seeds. Stir well and leave to set in the fridge for between 4-6 hours, or ideally, overnight. You may want to stir the pudding halfway through the process to loosen as it will get thicker at the bottom.
  • Once your pudding is ready and before assembling, purée the flesh of your Mango to form a simple, healthy Mango Coulis.
  • Combine Raspberries and Maple Syrup in a bowl and crush lightly with a fork. You don't want a smooth coulis, but rather a chunky Raspberry Coulis.