Marble Soft Cheesecake

This is very much like soufflé texture and also soft like feather light kind of cheesecake. It is the softest one in my cheesecake menu. My hubby falls in love with soft cheesecake recently as he feels like eating a big piece without adding any calories into his body (which is not true, haha!), but I guess it should be less calories than the rich cheesecake, which also my favorite.

Marble Soft Cheesecake

Recipe:
  1. 160g cream cheese
  2. 50ml whippping cream
  3. 70ml milk
  4. 60g unsalted butter
  5. 100g caster sugar
  6. 30g corn flour
  7. 1 teaspoon vanilla extract
  8. 4 egg yolks
  9. 4 egg whites
  10. 1 teaspoon cream of tartar
  11. 1 tablespoon cocoa powder
  12. 1 thin slice of 8 inches cocoa sponge
Method
  • Melt cream cheese, whipping cream, milk and butter over double boiler. Stir occasionally until smooth. Remove from heat.
  • Add in 50g of sugar, corn flour, vanilla and egg yolks then stir well.
  • Beat egg white and cream of tartar in another clean bowl until mixture forms soft peaks. Gradually add in the rest of sugar, continue beating until frothy and stiff peaks form.
  • Gently fold beaten egg white foam into cheese mixture until blended.