Mexican Street Corn Nachos

All of the flavours of Mexican style street corn in nacho form with grilled or charred corn, mayo, feta, cilantro, cayenne and lime juice along with the nachos and a creamy melted Monterey Jack cheese sauce!

Mexican Street Corn Nachos

ingredients
  1. 2 tablespoons butter
  2. 4 cups corn, fresh or frozen
  3. 2 tablespoons mayonnaise
  4. 1 tablespoon cornstarch
  5. 1 cup heavy/whipping cream, half and half or milk
  6. 8 ounces Monterey Jack cheese, shredded
  7. 1 (14 ounce) bag tortilla chips
  8. 1/4 cup cotija or feta, crumbled
  9. 2 tablespoons crema or sour cream
  10. 2 tablespoons cilantro, chopped
  11. cayenne to taste
  12. 1 lime, cut into wedges

directions
  • Melt the butter in a heavy bottomed pan over medium high heat, add the corn and let it sit until it starts to char a bit, mix it up and let it start to char a bit again before removing from heat and mixing in the mayo.
  • Mix the cornstarch into the cream, bring just to a simmer, reduce the heat and mix in the cheese until it melts.