mind-blowing vegan chocolate pie

This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate-pots-de-creme of your life. It’s not icy or weirdly textured at all, as many alternative-type frozen desserts can be. And there’s no milk in it. Or cream. Or anything dairy-like. But there’s also no scary vegan ingredients – it’s just all things you could buy at your regular grocery store. My favorite kind of recipe.

mind-blowing vegan chocolate pie


INGREDIENTS
For the chocolate pie filling:
  • 12 ounces firm silken firm tofu
  • 1/2 cup Almond Breeze Chocolate Almondmilk
  • 1/2 cup almond butter
  • 12 ounces chocolate chips*
  • flaky sea salt for topping

For the Crust:
  • pie crust of your choice! ideas in the notes section.

INSTRUCTIONS
  • Chocolate Pie Filling: Blend the tofu, almondmilk, and almond butter until smooth. Melt the chocolate chips. Add to the blender and blend until smooth – it gets pretty thick so you might need to help it along with a spatula between blends.
  • Chocolate Pie Assembly: Pour filling into a crust, sprinkle with sea salt if you want, and chill for 12-24 hours. Cut and serve!