Mini Apple Pies

These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. The perfect mini dessert for fall!

Mini Apple Pies

INGREDIENTS
  1. 2 pie crusts homemade or store-bought
  2. 2 and 1/2 cups (315 grams) chopped apples
  3. 1/4 cup (50 grams) granulated sugar
  4. 2 tablespoons (15 grams) all-purpose flour
  5. 1 teaspoon ground cinnamon
  6. 1 teaspoon pure vanilla extract
  7. 1/8 teaspoon ground nutmeg

INSTRUCTIONS
  • Preheat oven to 425°F.
  • Roll the pie crusts out to 1/8" thickness on a lightly floured surface. Using a 3.5-inch cookie cutter (or a cup) cut out 12 circles from the pie crusts. Re-roll any scrap pieces of pie dough as needed to cut out the circles.
  • Place each circle of pie crust in each cavity of a standard 12-count muffin pan. Gently press the dough down and around the sides, making sure the dough fits snuggly in each cavity of the muffin pan. Transfer the muffin pan and any leftover pie crust dough to the refrigerator while you make the filling.