Mini Eclair Bites

If you know me, you know that I love anything mini! I made this amazing dessert a few weeks ago, a Chocolate Eclair Cake, it was so easy to make and a HUGE hit! So I thought….. hmmmmm can I possibly mini-ize this?? Well, the answer is yes, and WOW were these Mini Eclair Bites waaaaayyyy good!! Try to eat just one….I dare you!!!

Mini Eclair Bites

Ingredients
Crust
  1. 2 cup graham cracker crumbs (I used store bought in a can. I find these to work the best)
  2. 12 tablespoons butter (melted)
  3. 1/2 cup powdered sugar

Filling
  1. 1 box French Vanilla Instant Pudding (3.4 oz box)
  2. 6 ounces cool whip (make sure to defrost it four hours before needed)
  3. 1 3/4 cups milk
  4. 1 tub dark chocolate frosting

Instructions
  • Preheat oven to 350 degrees
  • Grease mini muffin pan with non-stick butter spray
  • Melt butter
  • In a medium size bowl mix graham cracker crumbs, powdered sugar and butter with a spoon (slowly add the butter and evenly distribute – PLEASE SEE NOTE BELOW)
  • Evenly distribute mixture to the 24 mini muffin cups. Press along the bottom and sides to make a “cup”
  • Bake for 5 minutes (or until beginning to brown) and let cool completely
  • In a medium size bowl, mix pudding and milk using a mixer
  • Fold in cool whip using a spoon