MINI FLORAL OMBRE CAKE

An irresistible stack of multi-shaded purple goodness. A perfect sweet cake to usher in a celebration.
MINI FLORAL OMBRE CAKE

INGREDIENTS
CAKE

  1. 18 1⁄4 ounces French vanilla cake mix
  2. 10 drops food coloring (purple)

BUTTER CREAM FROSTING

  1. 1 cup butter
  2. 2 cups powdered sugar
  3. 2 teaspoons milk
  4. 1⁄2 teaspoon vanilla extract
  5. 1 pinch salt
  6. 1 -2 drop food coloring (purple)


INSTRUCTIONS

  • For the cake: In a bowl, mix cake mix, eggs, water, vegetable oil per box directions.
  • Separate evenly into 4 different bowls.
  • Add purple food coloring to each bowl, each bowl with varying amounts so you get 4 different shades of purple; mix well.
  • Pour each bowl into separate baking pans.
  • Bake at 350F for 15mins or follow the box directions.
  • After the cake cools, use a small circular cookie cutter to make round cakes from each shade of purple.