Mini S’mores Cookie Cups

Piling a Hershey’s kiss and a warm, gooey marshmallow atop a graham cracker cookie base makes these tiny treats the ultimate one-bite s’mores. They’re great for serving to guests at backyard gatherings.

Mini S’mores Cookie Cups

Ingredients
  1. ½ batch Graham Cracker Cookies, omitting the bittersweet chocolate and incorporating all of the graham cracker pieces into the dry ingredients. 
  2. 24 large marshmallows, cut in half 
  3. 48 Hershey’s kisses

How to Make It
  • Preheat oven to 350°F.
  • Scoop ½ tablespoon cookie dough into the cups of two nonstick mini-muffin pans. Use your thumb to create an indentation in the center of each. Bake for 8 minutes.