Mississippi Sin Dip

Want to know which dish we’ll be bringing to every potluck and game day get-together this fall? This Mississippi sin dip! Not only is this dip addictively good, it’s also suuuper portable, which is obvious considering we baked the dip directly into the loaf. Yep, all you have to do for this is carve out a hole that runs almost the length of your loaf, making sure to leave enough bread on the bottom to support the dip and keep everything inside the loaf, then you bake it and it’s ready to go.

Mississippi Sin Dip

INGREDIENTS
  1. 1 (16 oz.) package sour cream, room temperature
  2. 1 (8 oz.) package cream cheese, room temperature
  3. 2 cups sharp cheddar cheese, grated
  4. 1 cup ham, diced or sliced
  5. 1 tablespoon preferred hot sauce
  6. 1 teaspoon Worcestershire sauce
  7. 1/2 teaspoon garlic powder
  8. 1/2 teaspoon onion powder
  9. 1 loaf French bread
  10. Crackers, optional
  11. Green onions, garnish

PREPARATION
  • Preheat oven to 350º F.
  • Use a serrated bread knife to cut out center of French loaf, making sure to leave enough bread on the bottom.
  • In a medium bowl, stir together sour cream and cream cheese until smooth, then stir in hot sauce, Worcestershire sauce and garlic and onions powders.
Full Reading: https://12tomatoes.com/