Mongolian Beef Ramen Noodles

Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef with green peppers and ramen noodles. So simple to make and so delicious, you'll want to forget about takeout!

Mongolian Beef Ramen Noodles

Ingredients
  1. 1 1/2 lb flank steak
  2. 1/4 cup cornstarch
  3. 1/4 cup vegetable oil
  4. 1 green bell pepper sliced into thin strips
  5. 8 oz ramen noodles uncooked
  6. 3 green onions chopped

For Sauce
  1. 2 tbsp sesame oil
  2. 3/4 cup soy sauce low sodium
  3. 2/3 cup brown sugar packed
  4. 1 1/4 cup chicken broth low sodium, or no sodium added
  5. 4 cloves garlic minced
  6. 1/4 tsp red pepper flakes

Instructions
  • Slice the flank steak into small thin pieces against the grain. In a large ziploc bag add the starch and the beef to it. Close the ziploc bag and shake really well until each pieces is coated with cornstarch.
  • In a non stick skillet heat the oil. When the oil is hot, add beef and cook until browned. It will take 2 or 3 batches because you don't want the steak pieces to stick to each other. Also if you need more oil after the first batch feel free to add more. Remove beef from skillet to a plate and empty the oil from the skillet.
  • Add the bell pepper to the skillet and saute it for a couple minutes just until it gets soft. Remove the pepper from the skillet to a plate and set aside.