Mongolian Beef Recipe (PF Changs Style)

Mongolian beef is a fast and easy 15-minute stir-fry with tender beef slices and a bold sticky sauce with a hint of spiciness.

Mongolian Beef Recipe (PF Changs Style)

Ingredients
  1. 1 pound flank steak sliced into 1/4 inch thick strips
  2. 5 cloves garlic minced
  3. 1 jalapeño seeded and diced
  4. 1 inch ginger peeled and diced
  5. 3 scallions thinly sliced
  6. 2 tablespoons corn starch
  7. 1 tablespoon canola oil

For the sauce:
  1. 1/2 cup low sodium soy sauce
  2. 1/2 cup brown sugar
  3. 2 teaspoons corn starch

Instructions
  • Toss the sliced beef in a large bowl with 2 tablespoons corn starch. Set aside.
  • Add all sauce ingredients to a mixing bowl, and stir until combined. Set aside.
  • Heat a pan over medium heat for a few minutes until hot. Add canola oil to coat the bottom. Add jalapeño and ginger. Cook for a few minutes, stirring occasionally.